grilled tofu steaks with spicy strawberry-ginger glaze

grilled tofu steaks with spicy strawberry-ginger glaze

I was fortunate to host an amazing dietetic intern (Karsyn Tall) this spring. As part of her internship experience, I asked her to create a seasonal Meatless Monday-friendly recipe. Look at what she created. I hope you enjoy these memorable tofu steaks as much as I do! Here’s what she says:

“Looking for a way to spice up your springtime? You have to try this delicious dish that’ll satisfy your tastebuds with naturally sweet and spicy flavors. It’s the perfect recipe to start the season on the right note. As a bonus, it’s vegan!” ~ Karsyn Tall

grilled tofu steaks with spicy strawberry-ginger glaze

Yield: 3 servings

Serving size: 2 tofu steaks

Ingredients

  • 2 tablespoons unrefined coconut oil or avocado oil
  • 1 shallot, chopped (3 tablespoons)
  • 1 small red hot chili pepper, chopped, with or without seeds
  • 1 tablespoon grated fresh gingerroot
  • 2 cups sliced strawberries
  • ½ cup unsweetened applesauce
  • ½ teaspoon sea salt, or to taste
Read the whole recipe on tasteovers by jackie