THIN IS IN: Fennel, Mushroom, Watercress, Parmesan, Walnut

THIN IS IN: Fennel, Mushroom, Watercress, Parmesan, Walnut

* Fennel, Mushroom, Watercress, Parmesan, Walnut*

Fruity Extra Virgin Olive Oil, Balsamic Syrup

It’s almost summer and thin is in! Thin vegetables, that is. A mandoline slicer can help turn a fennel bulb and common white mushrooms into a graceful salad or side dish. Pretty paper-thin watercress leaves add a bold peppery flavor. Their deep green color contrasts the pale fennel, mushroom, and cheese. Walnuts bring nutty, earthy flavors and a crunchy texture. Dressed with fruity olive oil and balsamic syrup, the final dish has a synergistic elegance beyond its everyday components.

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