Griddled Gochujang Chicken Sandwich, “Kimchi” Slaw, Seaweed Mayo

Griddled Gochujang Chicken Sandwich, “Kimchi” Slaw, Seaweed Mayo

pGriddled Gochujang Chicken Sandwich, "Kimchi" Slaw, Seaweed Mayo Our panini maker has uses beyond those delectable yet ubiquitous cheesy Italian sandwiches. Here we are smothering chicken thighs in a spicy gochujang (Korean red chili paste)... a href="http://www.tastewiththeeyes.com/2014/02/griddled-gochujang-chicken-sandwich-kimchi-slaw-seaweed-mayo/"Read more/a/p

pThe post a href="http://www.tastewiththeeyes.com/2014/02/griddled-gochujang-chicken-sandwich-kimchi-slaw-seaweed-mayo/" rel="nofollow"Griddled Gochujang Chicken Sandwich, “Kimchi” Slaw, Seaweed Mayo/a appeared first on a href="http://www.tastewiththeeyes.com" rel="nofollow"Taste With The Eyes/a./p

Ingredients

  • 4 T. gochujang (korean red chili paste)
  • 3 T. mirin
  • 1 T. sesame oil
  • 1 T. soy sauce
  • 1 1/2 T. fresh lime juice
Read the whole recipe on Taste With The Eyes