Biscuit Joconde: Daring Baker's Challenge for January 2011

Biscuit Joconde: Daring Baker's Challenge for January 2011

This month our challenge is given to us by Aesthroshe, she challenged us to make Biscuit Joconde, imprime/entremet. Imprime is a French baking term.  Joconde is nothing but a thin flexible cake made with different patterns.  This is used in desserts as a base or covering.  This flexible cake easily fits in the mould and it retains it's texture even after chilling.

   The moment I saw this as a challenge for this month in Daring Baker's forum, it was like a wow for me and I planned so much for  that.  Guess what !  I didn't make anything according to the plan.  I was actually planning for some nice filling like blackberry mousse, mango mousse, cheesecake, cold souffle etc...

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