Vegetable Jambalaya - Taste Love and Nourish

Vegetable Jambalaya - Taste Love and Nourish

This easy Vegetable Jambalaya has amazing flavor with a bit of spice. Vegetarian | Vegan | Gluten-Free

Ingredients

  • ¼ cup extra-virgin olive oil
  • 1 medium sweet onion, sliced
  • 2 stalks celery, cut into ½-inch slices
  • 2 medium carrots, cut into ½-inch slices
  • 1 medium red bell pepper, sliced
  • 3 to 4 cloves garlic, minced
  • 1 teaspoon hot smoked paprika
  • ⅛ teaspoon ground cayenne pepper
  • 2 teaspoons dried oregano
  • 1 teaspoon dried thyme leaves
  • 2 bay leaves
  • Kosher salt
  • freshly ground black pepper
  • 15-ounce can diced, fire-roasted tomatoes
  • 1¼ cups white rice
  • 2½ cups vegetable broth
  • 15-ounce can black-eyed peas, drained and rinsed
  • 8-ounces frozen cut okra
  • hot pepper sauce
  • handful chopped celery leaves or fresh parsley
Read the whole recipe on Taste Love & Nourish