Baked Mushrooms and Fontina Dip - Taste Love and Nourish

Baked Mushrooms and Fontina Dip - Taste Love and Nourish

This decadent Baked Mushrooms and Fontina Dip recipe is a super easy crowd pleaser! Made with browned mushrooms, white wine, fresh thyme and nutty fontina, this cheesy dip has incredible flavor!

Ingredients

  • 1 tablespoon butter
  • ½ tablespoon olive oil
  • 3 sprigs fresh thyme
  • 2 cloves garlic, minced
  • ½ cup dry white wine (I like Sauvignon Blanc)
  • pinch of salt
  • ½ teaspoon freshly ground black pepper
  • 8 to 10 ounces fontina cheese, rind removed and grated
  • 1 crusty baguette for serving
Read the whole recipe on Taste Love & Nourish