Coconut Jalapeño Corn Soup - Taste Love and Nourish

Coconut Jalapeño Corn Soup - Taste Love and Nourish

This easy corn soup has hints of spices, a bit of heat from jalapeños and a silky, creamy texture from coconut milk. It's the perfect summer soup. Deliciously vegan and gluten free.

Ingredients

  • 5 ears of fresh corn on the cob
  • 2 tablespoons coconut oil
  • 1 small onion, diced
  • 1 teaspoon grated fresh ginger
  • 2 cloves garlic, chopped
  • ½ teaspoon ground allspice
  • ½ teaspoon ground coriander
  • ½ teaspoon ground cumin
  • ¼ teaspoon ground mustard
  • 2 cups vegetable broth
  • 2 cups Silk Unsweetened Coconut Milk
  • 1 teaspoon Kosher salt
  • ½ teaspoon freshly ground black pepper
  • fresh corn kernels
Read the whole recipe on Taste Love & Nourish