This Grilled Ratatouille Tartine from Taste Love and Nourish is a delicious twist on traditional ratatouille. It's beautiful with lots of versatility.
- I kept this light and only use olive oil on the bread, but try smearing a bit of goat cheese on the bread first, then topping with the ratatouille. Goat cheese works really well with these flavors.
- This makes a lot of ratatouille, making dinners and lunches really easy through the week.