Banana Split Cupcakes

Banana Split Cupcakes

Banana splits - minus the ice cream! These Banana Split Cupcakes have tender, fluffy banana cupcakes topped with vanilla and strawberry frosting. Top it off with chocolate ganache, sprinkles and a cherry for the cupcake version of a banana split!

Ingredients

  • ¾ cup granulated sugar
  • 3 medium bananas, mashed
  • 2 eggs
  • ¼ cup salt
  • 2 teaspoons baking soda
  • 6 tablespoons buttermilk
  • ¾ cup butter, at room temperature
  • 3¾ cups powdered sugar
  • ¼ teaspoon salt
  • 1 tablespoon heavy whipping cream
  • 1 teaspoon vanilla extract
  • 2 tablespoons strawberry jam
  • ¼ cup heavy whipping cream
  • 4 oz semi-sweet chocolate chips
  • 1½ teaspoons corn syrup
  • sprinkles
  • 18 maraschino cherries
Read the whole recipe on Taste and Tell