Honey Fried Chicken with Hot Honey Sauce and Biscuits | Fried Chicken Review

Honey Fried Chicken with Hot Honey Sauce and Biscuits | Fried Chicken Review

Get ready to have your mind blown - this Honey Fried Chicken with Hot Honey Sauce and Biscuits just may be the moistest, most delicious fried chicken recipe you’ve ever had. Served up with buttermilk biscuits and a sweet and spice Hot Honey Sauce, this is one recipe that is sure to impress.

Ingredients

  • 3 cups water
  • ½ cup turbinado sugar
  • 2 cups ice
  • 1 chicken (about 4 lbs 8 oz, cut into 10 pieces)
  • vegetable oil, for frying
  • 4 cups all-purpose flour
  • 2 teaspoons freshly ground pepper
  • 1 cup half-and-half
  • ⅓ cup honey
  • 1 cup cornstarch
  • 2 tablespoons herbs de Provence
  • ¼ cup vegetable shortening
  • ⅔ cup buttermilk
  • ¼ cup heavy cream
  • ¼ cup honey
  • 1 teaspoon hot sauce (such as Tabasco)
  • ¼ teaspoon dried crushed red pepper
Read the whole recipe on Taste and Tell