Frito Pie Burrito

Frito Pie Burrito

The ultimate Tex-Mex burrito - this Frito Pie Burrito is filled with chili, green chile queso, pico de gallo, avocado cream and jalapenos, all wrapped up in a tortilla.

Ingredients

  • 1 lb ground beef
  • 1 (8 oz) can tomato sauce
  • tomato sauce can of water
  • 1 teaspoon all-purpose flour
  • 1 teaspoon chili powder
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • ½ teaspoon onion powder
  • ½ teaspoon garlic powder
  • ¼ teaspoon unsweetened cocoa powder
  • ⅛ teaspoon cumin
  • 1 can (15.5 oz) beans, drained and rinsed (I used cannellini beans, but pinto or kidney would work well)
  • 2 large tomatoes, diced
  • ½ cup finely diced red onion
  • ½ cup cilantro, minced
  • salt
  • 2 tablespoons butter
  • 2 cloves garlic, minced
  • 1 generous tablespoon cornstarch
  • 1½ cups milk
  • 4 oz cream cheese, cut into cubes
  • 8 oz sharp cheddar cheese, shredded
  • 1 (4 oz) can green chiles
  • salt and pepper
  • 1 avocado
  • ½ cup sour cream
  • salt
  • 2 cups Fritos corn chips
Read the whole recipe on Taste and Tell