Blueberry, Lime and Coconut Breakfast Cake

Blueberry, Lime and Coconut Breakfast Cake

Cake for breakfast? You’d better believe it! This Blueberry, Lime and Coconut Breakfast Cake is dairy-free, super moist and packed with lots of tropical flavor.

Ingredients

  • 2 cups all-purpose flour
  • ½ cup packed brown sugar
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 2 containers (5.3 oz ea) Blueberry Silk® Dairy-Free Yogurt Alternative
  • 2 eggs, lightly beaten
  • 4 tablespoons coconut oil, melted and cooled
  • grated zest of 2 limes
  • 1 cup fresh blueberries
  • 1 cup sweetened flaked coconut
  • 1 cup powdered sugar
  • 1½ tablespoons fresh lime juice
  • ½ cup toasted coconut
  • grated zest of 1 lime
Read the whole recipe on Taste and Tell