Blackened Salmon Tostadas

Blackened Salmon Tostadas

Lots of spices bring a zing to these Blackened Salmon Tostadas, while a creamy and zesty sour cream and avocado sauce cools them down. The perfect 20 minute dinner solution!

Ingredients

  • 1 cup sour cream
  • 1 (1 oz) package Old El Paso Zesty Sour Cream Seasoning Mix
  • 1 avocado, halved and diced
  • 1 tablespoon paprika
  • 1 teaspoon cayenne pepper
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ⅛ teaspoon dried thyme
  • ⅛ teaspoon dried basil
  • ⅛ teaspoon dried oregano
  • 2 salmon filets (about 6 oz each)
  • 1 tablespoon butter, melted
  • 4 Old El Paso tostada shells
  • shredded cabbage
  • diced mango
  • cilantro
Read the whole recipe on Taste and Tell