Crumb Cake Recipe | Sugar Rush Review

Crumb Cake Recipe | Sugar Rush Review

This Crumb Cake Recipe has a moist cake that is topped with a thick layer of crumb topping. This is the BEST crumb cake recipe!

Ingredients

  • 2 cups all-purpose flour, plus more for the pan (250g)
  • 5½ tablespoons (1/3 cup) unsalted butter (75g)
  • ½ cup granulated sugar (100g)
  • 1 large egg, at room temperature
  • ¼ cup sour cream, at room temperature (60g)
  • ⅔ cup milk, at room temperature (160g)
  • 1 tablespoon vanilla extract (15g)
  • 1 tablespoon baking powder (12g)
  • pinch of kosher salt
  • 2¼ cups all-purpose flour (280g)
  • 1¼ cups packed light brown sugar (290g)
  • 1 tablespoon ground cinnamon (6g)
  • ½ pound (2 sticks) unsalted butter, melted (226g)
  • powdered sugar, for dusting
Read the whole recipe on Taste and Tell