Iceberg Salad with Homemade Blue Cheese Dressing

Iceberg Salad with Homemade Blue Cheese Dressing

Super simple yet very elegant, this Iceberg Salad with Homemade Blue Cheese Dressing can be prepared ahead of time and assembled right before serving. And the homemade blue cheese dressing is one of the best I’ve ever had!

Ingredients

  • 4 oz blue cheese, crumbled
  • ⅔ cup mayonnaise
  • ⅓ cup plain Greek yogurt
  • 1 tablespoon red wine vinegar
  • salt and freshly ground pepper
  • 6 radishes, trimmed and thinly sliced into rounds
  • 5 green onions, white and green parts cut into ¼” thick pieces
  • 4 celery stalks from the center of the bunch, cleaned and sliced into ¼” thick slices
  • 1 large heat of iceberg lettuce, wilted outer leaves removed
  • 4 to 6 oz blue cheese, crumbled
  • fleur de sel and freshly ground pepper
Read the whole recipe on Taste and Tell