Chicken and Black Bean Burritos with Avocado Pineapple Salsa

Chicken and Black Bean Burritos with Avocado Pineapple Salsa

Add a bit of flair to chicken and black bean burritos with a sweet and spicy avocado pineapple salsa.

Ingredients

  • 1 lb chicken, cooked and shredded
  • 1 teaspoon garlic powder
  • 1 tablespoon chili powder
  • 1 (15 oz) can black beans, drained
  • 8 (8-inch) flour tortillas
  • 1½ cups shredded Monterey Jack cheese
  • ½ cup red onion, diced
  • 1 jalepeno, diced
  • ½ cup cilantro, chopped
  • Juice of 1 lime
  • 2 cups pineapple, chopped
  • 2 Avocados from Mexico , chopped
  • Salt to taste
Read the whole recipe on Taste and Tell