This super easy pasta dinner full of fresh flavors comes together in no time flat. Add more wasabi for more flavor!
- 12 ounces Chinese egg noodles
- 2 cups fresh or thawed frozen snap peas
- 1 cup reduced-sodium chicken broth
- 2 tablespoons unsalted butter
- 2 teaspoons wasabi paste, or more to taste
- cilantro, optional