These little crispy rice squares are the ideal size to include on cookie plates, and the peppermint kick makes them perfect for the season!
- 4 tablespoons butter
- 10 ounces mini marshmallows
- 6 cups crispy rice cereal
- ¼ teaspoon McCormick® Pure Peppermint Extract
- ⅓ cup white chocolate chips
- 3 coarsely chopped candy canes