Enchilada Casserole

Enchilada Casserole

An easy, delicious and family friendly Mexican-inspired casserole

Ingredients

  • 1 pound ground beef
  • 1 large onion, chopped
  • 2 cups salsa
  • 1 15-ounce can black beans, drained and rinsed
  • ¼ cup Italian salad dressing
  • 2 tablespoons taco seasoning
  • ¼ teaspoon ground cumin
  • 6 8-inch flour tortillas
  • ¾ cup sour cream
  • 1 cup shredded cheddar cheese
  • 1 cup shredded lettuce
  • 1 medium tomato, chopped
  • ¼ cup minced fresh cilantro
Read the whole recipe on Taste and Tell