Cookbook of the Month Recipe – Mud Hens

Cookbook of the Month Recipe – Mud Hens

Recipe for a delicious cookie bar with marshmallows, chocolate chips and topped with a brown sugar meringue

Ingredients

  • ¼ cup shortening
  • 4 tablespoons butter, at room temperature
  • 1 cup granulated sugar
  • 1 whole egg
  • 2 eggs, separated
  • 1½ cups all-purpose flour
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • 1 cup chopped nuts
  • 1 cup mini marshmallows
  • ½ cup semi-sweet chocolate chips
  • 1 cup packed light brown sugar
Read the whole recipe on Taste and Tell