Cookbook of the Month Recipe – Mud Hens
Taste and TellRecipe for a delicious cookie bar with marshmallows, chocolate chips and topped with a brown sugar meringue
Ingredients
- ¼ cup shortening
- 4 tablespoons butter, at room temperature
- 1 cup granulated sugar
- 1 whole egg
- 2 eggs, separated
- 1½ cups all-purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 1 cup chopped nuts
- 1 cup mini marshmallows
- ½ cup semi-sweet chocolate chips
- 1 cup packed light brown sugar
