Saturdays with Rachael Ray – Muffuletta-Style Grilled Ham-and-Cheese Sandwiches

Saturdays with Rachael Ray – Muffuletta-Style Grilled Ham-and-Cheese Sandwiches

Muffuletta sandwich meets grilled ham and cheese for this great twist on a delicious sandwich.

Ingredients

  • 1 cup giardiniera (hot pickled vegetable salad), drained
  • 1 cup packed baby arugula leaves
  • ¼ cup pitted green olives
  • 8 slices pullman-style white bread
  • 4 tablespoons butter, softened
  • 8 thick slices provolone cheese
  • 8 thin slices proscuitto cotto or boiled ham
  • 8 thin slices hot soppressata
  • 8 thin slices genoa salami
Read the whole recipe on Taste and Tell