Persepolis Cookbook Review and Keskul-e-Fugara (Turkish Milk and Almond Pudding)

Persepolis Cookbook Review and Keskul-e-Fugara (Turkish Milk and Almond Pudding)

Persepolis: Vegetarian Recipes from Persia and Beyond, written by Sally Butcher, showcases a flavorful assortment of over 150 vegetarian recipes with inspiration from the Middle East, Northern Africa, and the Caucasus. Many are favorites from her London shop and café, Persepolis. Highlights include Su Boregi (Spinach and Almond Pie), Halim (Eggplant Porridge with Brown Butter and Cinnamon), Halloumi with Sesame and Honey, Tavče Gravče (Macedonian Baked Beans), Mechouia (Tunisian Barbecued Pepper Salad), and Gozinaki (Georgian Honey Walnut Brittle). I will also be featuring her recipe for Keskul-e-Fugara, a Turkish Milk and Almond Pudding, following the review.

Read the whole article on Tara's Multicultural Table