Our Korean Kitchen Cookbook Review and Mul Naeng-Myeon (Buckwheat Noodles in Chilled Broth)

Our Korean Kitchen Cookbook Review and Mul Naeng-Myeon (Buckwheat Noodles in Chilled Broth)

Our Korean Kitchen features 100 of the best-loved recipes from the home kitchen of Jordan Bourke and Rejina Pyo. Notable favorites such as Bibimbap (Mixed Rice with Vegetables and Beef), Baechu Kimchi (Classic Cabbage Kimchi), Japchae (Beef and Vegetables with Sesame Glass Noodles), and Bulgogi (Sesame and Soy-Marinated Beef) can be found alongside lesser-known specialties like Hongsi (Persimmon with Maple Syrup and Lime), Paeju Gui (Scallops with Salted Sesame Oil), Hoedeopbap (Raw Fish, Vegetable and Rice Salad), and Bindae-Ddeok (Mung Bean Pancakes). Following the review, I will be sharing their recipe for the summertime favorite, Mul Naeng-Myeon (Buckwheat Noodles in Chilled Broth).

Read the whole article on Tara's Multicultural Table