Homemade Pasta Made Simple Cookbook Review and Trofie

Homemade Pasta Made Simple Cookbook Review and Trofie

Homemade Pasta Made Simple: A Pasta Cookbook with Easy Recipes & Lessons to Make Fresh Pasta Any Night, written by Manuela Zangara, demystifies homemade pasta at home with a variety of techniques, shapes, and over 30 accompanying sauces. I have actually been a longtime follower of Manuela’s blog (and have featured a few of her recipes here from the Salted Caramel Popcorn for my son’s latest birthday and Tagliatelle Dolci di Carnevale to Crostata di Marmellata and the Australian Damper) and was so excited to learn that she was releasing a cookbook. I am sharing her tutorial for the pasta shape, Trofie, and other notable shapes include Broccoli Gnocchi with Aglione Sauce, Parmigiano-Reggiano Fagottini, Stringozzi with Artichoke Sauce, Rombi with Eggplant and Tuna Sauce, Fettucine with Ragù alla Bolognese, and Cavatellini in a Chickpea Soup. This book is set to release on August 8, 2017.

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