Bangkok Cookbook Review and Pan Sip Nueng Sai Kai (Thai Steamed Dumplings with Chicken-Peanut Filling)

Bangkok Cookbook Review and Pan Sip Nueng Sai Kai (Thai Steamed Dumplings with Chicken-Peanut Filling)

Bangkok: Recipes and Stories from the Heart of Thailand, written by Leela Punyaratabandhu, features 120 recipes that showcase the spirit and incredible flavors of Bangkok, Thailand. I am sharing a recipe for Pan Sip Nueng Sai Kai (Thai Steamed Dumplings with Chicken-Peanut Filling) and other highlights include Kai Ho Bai Toei (Fried Chicken in Pandan Leaves), Pla Haeng-Taeng Mo (Watermelon with Fish Dip), Phat Thai Wun Sen Kung Ho Khai (Egg-Wrapped Glass Noodle Pad Thai with Shrimp), Al-Sa-Krim Thurian (Durian Ice Cream), and Tom Jio (Spicy Beef Soup with Sweet Potatoes and Basil).

Read the whole article on Tara's Multicultural Table