Is it really all about the bacon? I asked a pile of blogging friends for their best brussel sprouts recipes and I confess: you’d think it was a case for “everything it better with bacon.” Brussels & Bacon are quickly becoming akin to peanut butter and jelly, olive oil and balsamic, truffle and popcorn (couldn’t resist that last one).
Bacon love aside – I do want to make a case for bacon free brussel sprouts.
I keep thinking brussel gratin would be divine – I need to climb on that pony. Maybe a new twist for Thanksgiving?
- high in folic acid, potassium and vitamins A, K and C.
- cruciferous vegetables reduce risk of some cancers (colon, breast, lung, ovarian, bladder)