Crusty Corn-a-cups for the Connoisseur – Upside-down Cornbread

Crusty Corn-a-cups for the Connoisseur – Upside-down Cornbread

On a purely esthetic level, crimson and green slices of deliciousness entice the vision, like appliqued motifs on yards of crisp organdy. On a deeper level, the crustiness of cornmeal ingrained with earthy spices, the sweet-sourness of yogurt coupled with the brio of Serrano, the gooey esprit of melted cheese cutting ribbony strands through these savory cups freckled with corn kernels that are just as good inside-out or upside-down..beckon the epicure’s senses with enigmatic and aromatic aura. So go ahead, ogle before you’re set to gobble-gobble..

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