I spotted a whole ton of sour cherries at the farmers market a few weeks ago and they stuck out like a sore thumb in my mind. I couldn’t stop thinking about them but even with that, I didn’t buy them!!! I came home, told Jason about them, and he was like, “that’s what Grandma Wampler used when she made cherry pie! They’re like gold.” Back to the farmers market I went to buy two giant overflowing quarts of them.
What I didn’t realize was they still have pits in them. And we (haha more like Jason) had to pit these individually.