I went to elementary school with my next-door neighbor slash childhood BFF and after school I almost always went over to her house because she had the most epic Barbie collection. She was an only child and her parents gave her every Barbie thing she wanted. The Barbie Dream House, the Barbie convertible, the camper, everything! I was so jelly. On top of all that, her mom let us eat just about any snack we wanted after school. One of my favorite snacks she made was seasoned oyster crackers. She would make a fresh batch every few days and I would happily help myself to a few handfuls every single time I was over. If I’m being honest, I wanted to take the entire bowl home.
- ¼ cup olive oil
- 1 (1 ounce) dried Hidden Valley ranch dip packet
- 1 teaspoon lemon zest
- 1 teaspoon dried dill
- ½ teaspoon smoked paprika
- ¼ teaspoon garlic powder
- 1 (16 ounce) package oyster crackers