Chilled Garlic Soy Cucumbers

Chilled Garlic Soy Cucumbers

I kept thinking yesterday was Wednesday, therefore, I think today is Thursday. This week is really messing with me!

I finally figured out how to obtain pool passes to our pool in our housing neighborhood! I know, we’ve been living here for two years and I finally went through the paperwork to get us pool passes. I figured might as well because we’re paying HOA fees to upkeep the pool so I need to take advantage! There have been so many times since the pool has opened that I’ve said, “man, I really wish I could go to the pool.” Our pool seems pretty strict with all their “rules” and how to enter. You even have to go into the pool management office and get your photo taken so they can print and laminate your pool pass. Although it’s painful to just obtain a pool pass, I must say I feel rather safe knowing it’s just only the neighborhood and their guests that can use it and no one else can get into it. Stranger danger! Haha…I’m ready to get my tan on!!

Ingredients

  • 2 large seedless cucumbers, sliced into ½-inch thick rounds
  • ⅔ cup low sodium soy sauce
  • 1 teaspoon sesame oil
  • 5-6 cloves of garlic, minced
  • ½ tablespoon granulated sugar
Read the whole recipe on Table for Two