This is my new summer obsession. Homemade cold-brew iced coffee with half-and-half and sweetened condensed milk. I have a large glass of it every morning and I’ve stopped going to the coffee shop around the corner from work because it’s SO easy to make at home and helps me pocket that $3 I used to spend daily.
I posted this cold-brew photo on Instagram a couple weekends ago and was surprised how many people wanted to know how to make it themselves! I wasn’t going to make a blog post out of it but since there was demand, I figured why the heck not? People were saying that they weren’t sure they could handle the time commitment for cold-brew. There is virtually NONE! You literally soak coffee grounds overnight in the fridge and you wake up to the most amazing elixir of life.
- 1-12 ounce bag of ground coffee
- 10½ cups of room temperature water