Lightened Up Kale Caesar Salad

Lightened Up Kale Caesar Salad

I’m back from vacation! I can’t wait to share with you my trip to Taiwan. I have over 290 photos to cull and edit so it might take a while for a post to go up (I’m thinking it’ll be a 3-part series since we were in three different parts of Taiwan this time). We’re heading out of town again this week for a wedding in Knoxville, too! Ahhh, wedding season :) speaking of which, Jason and I just celebrated our one year wedding anniversary yesterday!! I cannot believe it’s been one year since we got married! Crazy how time flies, doesn’t it?

Ingredients

  • 4 cups kale leaves, loosely packed
  • **For the dressing:
  • ⅔ cup plain fat-free Greek yogurt
  • 2 tbsp. olive oil
  • 3 tsp. red wine vinegar
  • 4 tsp. Worcestershire sauce
  • 2 tsp. anchovy paste
  • 2 tsp. Dijon mustard
  • 1 tsp. ground black pepper
  • 2 garlic cloves, finely minced
  • ½ cup freshly grated Parmesan cheese
Read the whole recipe on Table for Two