Honey Lemon Chia Seed Muffins

Honey Lemon Chia Seed Muffins

Honey lemon chia seed muffins have a secret ingredient in here that make them the lightest and fluffiest muffin you’ll ever have! Spring has sprung in your kitchen with these muffins!

Alright, who saw Divergent this weekend and what did you think?

All I have to say is Tim Riggins, move over. Four/Theo James has taken your place. Holy hottie alert!!!

But really, the movie was AMAZING. Way beyond my expectations of a book adapted into a film. Usually they leave out a bunch of stuff (like they did with Hunger Games) but I was thoroughly satisfied with everything in the film. There were some stuff that were kind of off (the capture the flag scene, the elevator tower scene) but mostly all of it was spot on. I loved that I finished reading it last week because all of this was still fresh on my mind and it was like watching everything I had just read come to life. Ahhh I want to go see it again. If you haven’t seen it, I highly recommend paying extra for IMAX. Seriously so many good action scenes that are better on a large screen and OF COURSE, Theo James the size of my face – yes, please!


  • 1¾ cups all-purpose flour
  • ¾ cup granulated sugar
  • 2½ tsp. baking powder
  • ¼ tsp. salt
  • ¾ cup part-skim ricotta cheese (see note below)
  • ½ cup water
  • ¼ cup olive oil
  • Zest of 2 lemons
  • 2 tbsp. fresh lemon juice
  • 1 egg
  • 2 tbsp. chia seeds
  • 2 tbsp. honey, melted
  • Cooking spray
Read the whole recipe on Table for Two