Butterscotch fluffernutter krispy bars are three different layers of dessert goodness!
Weekends always go by so fast! Even though it seems like we don’t do a lot on the weekends, whenever anyone asks me, “so what did you do this weekend?” I always have a hard time answering that. I don’t know why but I’m always searching my brain for what we did. Sometimes, I wish I could say, “we went skydiving” or “we took a weekend trip to Paris,” instead of, “oh you know, Costco, errands, the usual.” Now that I’m thinking about it, one thing I could say that happened this weekend was I caught a 24-hour stomach bug and that really sucked. I think I would rather have the flu than the stomach bug, although, I’m definitely not wishing for the flu, I’m just saying in comparison to the stomach bug, the flu just sounds less painful, if you know what I mean.
- 1 14.5 package of pre-made peanut butter cookie dough
- 1 10 ounce bag of miniature marshmallows
- 1 11 ounce bag of butterscotch chips
- 4 tbsp. unsalted butter
- ⅔ cup corn syrup
- 1 tbsp. vanilla extract
- 5 cups rice cereal