Honey butter rolls are perfect for any dinner, dinner party, or holiday festivity. They’re so light and fluffy and have the perfect amount of sweetness!
There’s two types of bakers. Yeast lovers and yeast haters. I fall into the yeast haters category. I don’t know what it is but I always have trouble with yeast. I’m never excited about it and I think I’m too much of a perfectionist to work with it. They always say the temperature of the water should be between 110-115 degrees Fahrenheit. I tend to freak out about this temperature (a lot) and I’ll use a thermometer but then once it drops a bit in temperature, I’m like OMG IT’S NEVER GOING TO PROOF. Yeah, I tend to stay far away from yeast.
- ¾ cup milk, heated to 115 degrees Fahrenheit
- 2¼ tsp. (or one ¼ ounce envelope) active dry yeast
- ½ tsp. granulated sugar
- ¼ cup unsalted butter, melted
- 3 cups bread flour
- 1 tsp. salt
- 2 eggs
- For the tops of the rolls:
- 1½ tbsp. butter, melted
- 1 tsp. honey