Overnight eggnog French toast bake is a breakfast crowd-pleaser! A few simple ingredients that you put together overnight and wake up the next morning to pop it in the oven. Your guests will think you slaved over this!
I’m 26 and I act like I’m 75. Jason and I went on a quick roadtrip on Saturday for an event my wedding photographer was holding for her 2013 brides (yeah, also really weird to think I just got married this year – it’s gone by so fast!). We had to wake up the same time we usually do for work and it’s weird because I’m usually ok with that but apparently, on Saturday, my body was like woah woah woah, it is SATURDAY, what are you doing?!
- 1 large loaf of French bread, cut into large 2-inch cubes
- 2½ cups egg nog
- 6 large eggs
- ¼ cup + 2 tbsp. dark brown sugar
- 2 tsp. ground cinnamon
- ½ tsp. ground nutmeg
- 4 tbsp. rum (optional)
- 1 cup Diamond of California chopped walnuts