Banana Peanut Butter Chocolate Chip Muffins

Banana Peanut Butter Chocolate Chip Muffins

If you’ve got some over-ripened bananas lying around, these banana peanut butter chocolate chip muffins need to make an appearance on your breakfast table!

Some days, you’re reminded with how old you really are and how times have changed. This past weekend, I went to Target to pick up some office supplies and I needed to get some canned air. I used it all the time when I was younger. My brother and I actually would have fun cleaning out the keyboard because of the canned air. It was an intriguing product – the more you used it, the colder and colder the can got. Haha, we were clearly easily amused. Anyway, so when I picked up a 2-pack of canned air this weekend, I was ID’d at the register. I actually had to ask the cashier to repeat herself and I had to do a double-take at my bag because I thought maybe she scanned someone else’s wine/beer behind me? Nope, she was really ID’ing me for canned air.

Ingredients

  • 1½ cups all-purpose flour
  • ¼ tsp. salt
  • 1½ tsp. baking powder
  • ½ tsp. baking soda
  • ½ tsp. cinnamon
  • ⅛ tsp. ground cloves
  • ⅛ tsp. ground allspice
  • 2 very ripe medium bananas, peeled
  • ¼ cup dark brown sugar
  • ¾ cup plain Chobani Greek yogurt
  • 2 tbsp. milk
  • 1 egg
  • ½ cup peanut butter
  • ½ tsp. vanilla extract
  • ¾ cup mini chocolate chips
Read the whole recipe on Table for Two