Healthy Red Potato and Dill Salad

Healthy Red Potato and Dill Salad

A super simple and healthy red potato and dill salad made with Greek yogurt. Prepare this guilt-free side dish for your next cookout!

Last night, I totally let my 19-year old self come out of its grave. I’m typically very modest when it comes to happy hours and I usually only have one drink. Last night I had three and if you know anything about me, I’m really light-weight and I don’t drink often, at all. I really think the $5 sparkling wine special during happy hour is what lured me in. Pretty much the worst temptation you could give me. I’m a sucker for sparkling wine and to give me a glass at $5…yeah, I’ll take you up on that offer ANY day. Oh man, I really haven’t felt like that in a while. The room was spinning and I was just blabbing away. I don’t remember half the things that came out of my mouth. Well, I sort of do. I know I was being obnoxiously loud and cursing like a sailor and talking with my hands too much. I probably looked like Giada on fast forward. Bobbing my head around and moving my hands all over the place. I was with my manager and coworker & we had a rough week and we were just decompressing. No harm, right? How I wish today were Saturday…

Ingredients

  • 2½ pounds red potatoes, skin-on, ¾ inch dice
  • 1 cup plain Greek yogurt
  • 2 green onions, thinly sliced
  • 3½ tbsp. Dijon whole grain mustard
  • 1 tbsp. Dijon mustard
  • Salt and pepper, to taste
  • Handful of dill, chopped
Read the whole recipe on Table for Two