So you know my chicken dish, Holy Yum Chicken? Well, this is holy yum chicken’s Asian sister.
Again, FOLLOW THE INSTRUCTIONS. I won’t mislead you. I won’t lie to you about something. My results are the pictures above! So clearly, it worked with the recipe below!
It’s as every bit delicious as holy yum chicken, just obviously different flavor profiles. Jason prefers this Asian version but I prefer the mustardy version that the holy yum chicken offers. Definitely all taste preference but honestly, I could never say no to garlic, honey, ginger, soy sauce, and sesame oil. Your house will smell ridiculously good.
- 1½ - 2 pounds boneless, skinless, chicken thighs (most of the fat cut and discarded)
- 3 tbsp. vegetable oil
- 3 tbsp. low sodium soy sauce
- 1 tsp. sesame oil
- 5 tbsp. honey
- 4 cloves of garlic, minced
- ½ tsp. ground ginger
- ½ tsp. ground black pepper