New York-Style Coffee Cake Crumb Muffins

New York-Style Coffee Cake Crumb Muffins

I like big crumbs & I cannot lie…you other toppings can’t deny!

How cute are these packaging ideas from King Arthur Flour? I pretty much share all my treats with coworkers & friends (ya know, bake & give!) because there’s no way it’s healthy if Jason and I ate all of them! I love that the panettone baking cups stand up on their own so you don’t even have to put them in a muffin tin. You just place them on a baking sheet and bake! They fill a lot too, which was great for this recipe since the crumb to cake ratio was about 3:1 – the best!

Ingredients

  • *For the crumb topping:
  • ⅓ cup granulated sugar
  • ⅓ cup dark brown sugar
  • ¾ tsp. ground cinnamon
  • ⅛ tsp. salt
  • 8 tbsp. unsalted butter, melted
  • 1¾ cups cake flour
  • *For the muffin:
  • 1¼ cup cake flour
  • ½ cup granulated sugar
  • ¼ tsp. baking soda
  • ¼ tsp. salt
  • 6 tbsp. unsalted butter, cut into 6 pieces, softened but still cool
  • 1 large egg
  • 1 egg yolk
  • 1 tsp. vanilla extract
  • ⅓ cup buttermilk (or ⅓ cup plain yogurt)
Read the whole recipe on Table for Two