Sorry this post was a little delayed. Since I had to get up the Anderson Cooper Live post late last night, I wanted to give that post a bit of spotlight before I featured this amazing dip.
I first heard/had my first sampling of pepperoni pizza dip when I went to a friend’s Stella & Dot trunk show party. She had a huge spread of apps, dips, drinks, cheese, olives – so much stuff! But I was that girl that hovered over the pepperoni pizza dip like I owned it. I pretty much could’ve just taken the entire casserole dish away and eaten it myself, cause you know, I’m such a healthy person. You guys, it was SO addicting. I knew I had to ask her for the recipe. She told me it was “super easy” to put together. Just cream cheese, cream of mushroom, and pepperoni.
- 2 (8 oz.) packets of cream cheese, room temperature
- ½ cup sour cream
- 1 cup whole mozzarella cheese, shredded, plus more for topping
- 1 cup pepperoni, sliced to half moons
- ¼ cup chopped basil
- 2 tbsp. olive oil