{Baked} Chicken Fingers

{Baked} Chicken Fingers

Baked chicken fingers with all the crunch of the fried version but a fraction of the fat

You can’t hear me right now but I’m letting out a huge sigh. A huge sigh because I’m relieved with my realization.

A lot of people in my life tend to think that I have a lot of anxiety and stress. I don’t feel like I do but maybe it’s the way I come off to people. I can’t help it but I have to stay busy. I think that’s the only thing I really know how to be. My life is always a constant movement. In a sense, I need to “stop and smell the roses.” You only get one life, right?


  • 10 boneless, skinless chicken tenderloins, sliced into strips (I bought the individually packaged Purdue chicken tenderloins & each packet comes with 5 in each)
  • 2 cups panko breadcrumbs
  • 1 tsp. garlic powder
  • 1 tsp. onion powder
  • 1 tsp. salt
  • 1 tsp. pepper
  • 3 eggs
Read the whole recipe on Table for Two