Crockpot Chicken Adobo

Crockpot Chicken Adobo

Here we go. Another amazing crockpot chicken dish just as amazing as the ever so popular crockpot honey sesame chicken I had on here a while back.

I love crockpot dishes. They’re so easy and so low-maintenance. Some days, I just don’t want to stand over a stove stirring and stirring a dish for 45 minutes, I’d rather just enjoy my day and come back to a home-cooked meal. Now don’t get me wrong, while I love creating dishes in my kitchen most days, now that the weather is getting warmer, I like going out more on the weekends and being in a hot kitchen with barely any natural light just doesn’t cut it for me on Spring weekends anymore.

Ingredients

  • 1 tsp. olive oil
  • 2 shallots, minced
  • 6 cloves of garlic, minced
  • 3 tbsp. dark brown sugar
  • ½ tsp. ground black pepper
  • ¼ tsp. cayenne pepper
  • 2 bay leaves
  • ½ cup chicken stock
  • ½ cup low-sodium soy sauce
  • ¼ cup apple cider vinegar
  • 2 pounds chicken thighs, excess fat removed
Read the whole recipe on Table for Two