Pumpkin Spice Granola with Dried Cranberries one of my all time favorite treats!
I know what you’re thinking — pumpkin season is over, let’s move on to the holiday stuff.
Hear me out here: I just could not resist making this. I love granola. I eat it in cereal, I eat it as a snack, I put them in my Greek yogurt, I just love love love granola. Not to mention, I still had pumpkin pie spice leftover so I really did have to make this (it also made my apartment smell guh-lorious!). It’s great to have this around the house — AND most importantly, it makes a great gift ;) You can put this in mason jars and tie a nice ribbon around it (with the recipe, of course) and you have a beautiful and delicious homemade present!
- ¾ cup pumpkin puree
- ½ cup dark brown sugar
- 2 tbsp. unsalted butter, melted
- 1 tbsp. vanilla extract
- 1 tbsp. pumpkin pie spice
- 1 tsp. salt
- 3 cups old fashioned rolled oats
- 1 cup chopped walnuts or pecans
- 1 cup dried cranberries