Jason & I are big fans of Top Chef, amongst other tv shows. We’re also fans of Mike Isabella; we like to support local chefs! Anyway, we’ve dined at Zaytinya, where Mike was an executive chef there and we loved it, so when we found out he was opening a new restaurant in DC, we were pretty excited.
“It’s an Italian-inspired restaurant in the Chinatown neighborhood of Washington, DC. The two-story layout features an open ham bar on the second floor and a large wood oven tucked behind a U-shaped counter with 15 bar stools on the first floor.”