Three ingredient Sweet and Tangy Balls one of my all time favorite appetizers!
Don’t you love making dishes that brings back childhood memories? The below dish reminds me of my mom a lot because she would make this a lot for parties (since it makes so many and it’s a good finger food) and for a quick dinner on weeknights. My brother and I loved it and would scarf it up. Little did I know, it was the easiest dish possible. It’s only 3 ingredients and you set it and forget it! You do whatever you want in those 6 hours while this cooks in the crockpot. 6 hours later, you have a wonderful tasting meatball dish. We usually ate this with white rice but I’m sure you can have this as a sub or something. Personally, I think white rice works perfectly. This is great to bring to parties for a finger food/small bite with toothpicks. It’s so hard not to pick at this while it’s cooking.