Wednesday, 29 July 2015. Darling River to Tsuquadra Point
We woke to fog coming off the sea. We took our time that morning, drinking coffee, making breakfast – this morning it was cheesy grits and ham – a perfect savoury meal made with Bob’s Red Mill Grits, simple dehyrdrated deli ham, and some generous tablespoonfuls of dehydrated milk and cheese. DD especially wanted to explore the tidepools exposed by low tide. I did not go out as far, fearing that my $2 Japanese rubber slippers, rubber nothwithstanding, might not be a match for the slippery, wet rocks strewn with seaweed.