Overnight French Toast with Fresh Blueberry Orange Syrup

Overnight French Toast with Fresh Blueberry Orange Syrup






I was compensated by Wish Farms for this ad.  All thoughts and opinions are my own.

My introduction to French Toast came early in my childhood.  I spent the night at a friend’s house and the next morning, my friend asked me if I wanted French Toast for breakfast. I had no idea what it was. Well, my young friend proceeded to make it for us. I remember the cinnamon-y aroma and how the bread slices puffed up a little as they cooked. Once I finally got to taste it, I thought it was heavenly.  Considering my friend’s youthful age and lack of considerable cooking experience, it wasn’t cooked to technical perfection.  But, I loved it anyway and loved my friend for making it for me. I’ve made lots of French Toast since and I’d like to think I’ve stepped up my game with Overnight French Toast with Fresh Blueberry Orange Syrup. Be sure to scroll down the page and find out how to enter to win $250 in Wish Farms’ consumer recipe contest.


  • yield 15 (1-inch thick) slices
  • Slice the bread and the night before , cover it with custards and allow it to chill in the refrigerator overnight. In the morning, heat up your griddle and cook French toast and make a quick fresh blueberry orange sauce.
  • 6 large eggs
  • 3/4 cup fresh squeezed orange juice
  • 1/2 cup half and half
  • 2 tablespoons brown sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1 loaf French bread, cut into 1 inch thick slices
  • 1 to 2 tablespoons butter
  • Blueberry Orange Sauce
  • Fresh Blueberry Orange Syrup
  • 1 cup fresh squeezed orange juice
  • 1 cup sugar
  • 1 tablespoon cornstarch
  • 1 tablespoon lemon or lime juice
  • 1 teaspoon vanilla extract
  • 2 to 3 cups blueberries
Read the whole recipe on Syrup and Biscuits