Overnight French Toast with Fresh Blueberry Orange Syrup

I was compensated by Wish Farms for this ad.  All thoughts and opinions are my own. My introduction to French Toast came early in my childhood.  I spent the night at a friend’s house and the next morning, my friend asked me if I wanted French Toast for breakfast. I had no idea what it...

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The post Overnight French Toast with Fresh Blueberry Orange Syrup appeared first on Syrup and Biscuits - Jackie Garvin's Southern food blog.

Ingredients

  • yield 15 (1-inch thick) slices
  • Slice the bread and the night before , cover it with custards and allow it to chill in the refrigerator overnight. In the morning, heat up your griddle and cook French toast and make a quick fresh blueberry orange sauce.
  • 6 large eggs
  • 3/4 cup fresh squeezed orange juice
  • 1/2 cup half and half
  • 2 tablespoons brown sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1 loaf French bread, cut into 1 inch thick slices
  • 1 to 2 tablespoons butter
  • Blueberry Orange Sauce
  • Fresh Blueberry Orange Syrup
  • 1 cup fresh squeezed orange juice
  • 1 cup sugar
  • 1 tablespoon cornstarch
  • 1 tablespoon lemon or lime juice
  • 1 teaspoon vanilla extract
  • 2 to 3 cups blueberries
Read the whole recipe on Syrup and Biscuits