Dutch Apple Pie

Dutch Apple Pie

Facebook

Pinterest

22

Twitter

1

StumbleUpon

1

Google+

1

Print Friendly

2

In anticipation of a visit from my daughter, son-in-law and grandchildren, I bought a bag of little gala apples I thought the kids might enjoy eating.  Well, they ate two. The remainder of the bag of apples,  coupled with the fact that I was having my church Life Group over for dinner that night, for which I needed a dessert, caused me to think quickly about a no-fuss dessert. Dutch Apple Pie took care of the remaining apples and came together quickly with the help of a store-bought pie crust.

Ingredients

  • yield: one (9-inch) pie
  • preheat oven to 400 degrees
  • A store-bought pie crust makes easy work of this pie. The topping is a delicious crumble mixture. After filling the pie shell with the apple slices, place it on top of a prepared baking sheet before spreading on the crumble topping. Let the baking sheet catch the crumbles for you.
  • 1 prepared 9-inch pie crust
  • make the filling:
  • 8 1/2 cups apples, peeled, cored, and sliced
  • 1/2 cup granulated sugar
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon ground cinnamon
  • 1 tablespoon lemon or lime juice
  • make the topping:
  • 1 cup all-purpose flour
  • 2/3 cup brown sugar, firmly packed
  • 1/2 cup unsalted butter, cubed
  • 1 tablespoon granulated sugar
Read the whole recipe on Syrup and Biscuits