The First Day (Recipe: Rosemary Garlic Pork Loin Roast)

The First Day (Recipe: Rosemary Garlic Pork Loin Roast)

Our New Year’s Day menu follows the Southern tradition of pork, greens, blackeye peas and rice and cornbread.  Each component has a special significance that’s explained by clicking here. Not only do I love the tradition associated with this meal, it keeps me from wondering what I should cook.  Giving my brain a rest is sometimes a good thing.  Not too much of a rest, though.  It might stop working all together. I just heard each snicker coming from you out there.

Directions

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